Name: Tomatoes Rockefeller
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 36
Ingredients: 4 tablespoon butter (, divided); 2 garlic cloves (, minced); salt and pepper (, to taste (I did 1/4 teaspoon of each)); 10 ounces fresh spinach; 1/4 cup heavy cream; 2 eggs (, lightly beaten); 1 cup bread crumbs; 1/2 cup green onions (, chopped); 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon Worcestershire sauce; 1/2 cup shredded Parmesan cheese ((with a bit extra for sprinkling on top)); 36 small tomatoes ((I use Campari, you want about ping pong ball size))