Name: Fig and Bacon Grilled Cheese (The Figgy Piggy)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 sandwiches
Ingredients: 8 slices Sara Lee® Artesano™ Bread; 8 sliced Provolone Cheese; 2 ounces bleu cheese; 1/4 cup dried figs; 1/4 cup water; 1 tablespoon sugar (, optional); 8 sliced thick cut bacon (, cooked); 4 tablespoons butter (, unsalted)