Name: Oven Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Ingredients: 1 pound Brussels Sprouts; Kosher salt and pepper to taste ((I used about 1/2 teaspoon salt & 1/4 teaspoon fresh cracked black pepper)); 2 tablespoons olive oil ((if you're using Extra Virgin Olive Oil, I would do one tablespoon of it mixed with one tablespoon of cooking oil like canola or vegetable.)); Lemon juice to finish ((optional))