Name: Pecan Crusted Barramundi
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3 servings
Ingredients: 2 eggs; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon Kosher salt; 12 ounces Australis Barramundi filets ((3 filets)); 1/2 cup panko breadcrumbs; 1/2 cup pecan crumbs ((put in a food processor for 3-4 seconds or until they are similar to the size of the panko); 3 tablespoons canola oil