Name: Spinach Artichoke Dip Cheesy Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 Servings
Ingredients: 16 ounce French bread (split lengthwise); 8 ounces fresh spinach (washed and dried); 2 tablespoons extra-virgin olive oil; 1 large shallot (chopped); 9 cloves garlic (chopped); 6 ounces artichoke hearts (chopped); 1 1/2 sticks butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper; 2 tablespoons fresh parsley (chopped); 8 ounces Mozzarella Cheese; 6 ounces shredded Parmesan cheese (divided)