Name: Crispy Orange Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 2 tablespoons soy sauce; 3 tablespoons cornstarch; 1 1/2 pounds flank steak (, thinly sliced against the grain); 1/4 cup canola oil (, for frying); 1 teaspoon ginger (, grated); 2 tablespoons garlic (, minced); 1/3 cup white sugar; 1/3 cup rice wine vinegar; 1/4 cup orange juice; 2 teaspoons orange zest (, optional)