Name: Spinach Artichoke Stuffed Flank Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 lb flank steak; 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 4 ounces cream cheese; 1 jar (5 oz) artichoke hearts (, drained and chopped); 2 cloves garlic (, minced); 8 ounces sliced Provolone cheese; 2 cups baby spinach; 2 tablespoons butter