Name: Easy Salisbury Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 pound ground beef (85/15); 1/3 cup breadcrumbs (panko or regular); 1 tablespoon ketchup; 1 teaspoon yellow mustard; 1 tablespoon beef Better than Bouillon base (or 2 beef bouillon cubes, or skip); 1/2 teaspoon Kosher salt (divided); 1/4 teaspoon crushed black pepper (divided); 2 tablespoons butter; 1 yellow onion (sliced); 8 ounces crimini mushrooms (sliced); 2 cups beef broth; 1 tablespoon cornstarch; 2 teaspoons Worcestershire sauce; parsley (for garnish (optional))