Name: Chinese Curry Chicken Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 1 pound chicken breasts (, boneless and skinless); 2 tablespoons soy sauce ((Kikkoman brand)); 1 tablespoon cornstarch; 3 tablespoons canola oil; 1 tablespoon curry powder; 2 carrots (, peeled and cut in 1/4 inch slices); 1 green bell pepper (, cut into slices); 1/2 yellow onion (, sliced); 1 teaspoon sesame oil; 1 teaspoon sugar