Name: Saag Paneer
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Servings
Ingredients: 1 pound spinach (chopped); 2 teaspoons dried fenugreek; 4 tablespoons ghee (if not available use butter); 12 ounces paneer (cut into small 1/2" cubes); 1 yellow onion (chopped); 2 cloves garlic (minced); 1 teaspoon fresh ginger (minced); 2 teaspoons cumin; 2 teaspoons garam masala; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 1/4 teaspoon kosher salt; 1 1/2 cups coconut milk