Name: Ground Beef Teriyaki Ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound ground beef (85/15); 2 tablespoons garlic (minced); 1 tablespoon ginger (minced); 1/4 cup white wine ((I use Sake, but this can be hard to source)); 1/4 cup sugar; 1/2 cup mirin; 1/2 cup light soy sauce; 2 packets ramen (discard the seasoning packet); 8 ounces broccoli florets; sesame seeds (optional)