Name: Creamy Turkey and Swiss Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/2 pound penne pasta ((cooked one minute shy of instructions)); 1 tablespoon canola oil; 1 pound ground turkey breast; 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 1/2 yellow onion (, chopped); 1/2 green bell pepper (, chopped); 1 teaspoon dried thyme; 2 cloves garlic (, minced); 1 1/2 cups whole milk; 2 tablespoons flour; 6 ounces Swiss cheese (, chopped)