Name: Gingerbread Cheesecake Dip
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 3/4 cup heavy cream (, very cold); 1 8- ounce package cream cheese (, best if out of fridge for an hour first); 1/3 cup brown sugar; 1/3 cup powdered sugar (, sifted); 1/4 cup molasses; 1 teaspoon ground ginger; 1 1/4 teaspoon ground cinnamon; 1 pinch nutmeg