Name: Flourless Mocha Cake with Creme Anglaise
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 12 servings
Ingredients: 12 ounces dark chocolate (, semisweet, milk or bittersweet can be used too (whichever you prefer)); 1 teaspoon Nielsen-Massey Pure Coffee Extract; 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract; 2 sticks butter (, cut into pieces); 5 large eggs (, room temperature); 1 1/4 cups sugar; 2 cups light cream; 1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste; 1/3 cup granulated white sugar; 5 large egg yolks