Name: Jalapeno Popper Quiche
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12 servings
Ingredients: 9 inch pie crust; 1 (8 oz.) package cream cheese (, room temperature); 3 jalapenos (, divided); 1/2 cup heavy cream; 1/2 cup milk ((I used 2%)); 6 large eggs; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 cup shredded cheddar cheese; 1/2 cup heavy whipping cream; 1 jalapeno (, chopped); 1 tablespoon powdered sugar