Name: Black Pepper Bacon Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36 biscuits
Ingredients: 4 cups self-rising flour (, plus more for dusting); 8 tablespoons cold butter (, cut into small cubes); 4 ounces cold cream cheese (, in small chunks (1/2 box)); 2 teaspoons coarsely ground black pepper; 1 1/2 cups whole buttermilk; 1 pound cooked Smithfield Hometown Original Bacon (, crumbled); topping: 1 teaspoon Kosher salt and 1/4 teaspoon coarsely ground black pepper