Name: French Toast Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 muffins
Ingredients: 1 loaf French bread (I also routinely use a loaf of Texas Toast); 8 eggs; 2 cups milk; 1/2 cup heavy cream (half and half would work too); 1/4 cup sugar; 1 cup brown sugar (divided, half for custard and half for topping); 1 tablespoon vanilla extract; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/2 cup flour; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter cold and cut into small squares