Name: Pumpkin French Toast Bake with Cream Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 Servings
Ingredients: 1 loaf French bread (( I also routinely use a loaf of Texas Toast)); 8 eggs; 2 cups milk; 15 ounces pumpkin puree; 1/2 cup heavy cream ((half and half would work too)); 1/4 cup sugar; 1/2 cup brown sugar; 1 tablespoon vanilla extract; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/2 cup flour; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup unsalted butter (cold and cut into small squares); 8 oz cream cheese (cut into little chunks)