Name: Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 biscuits
Ingredients: 2 1/8 cups flour; 1 teaspoon kosher salt; 1/4 teaspoon baking soda; 2 teaspoons baking powder; 1/2 cup unsalted butter (cubed (even better if frozen)); 3/4 cup cold buttermilk (plus a bit more for brushing)