Name: Biscuits and Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 1/3 cup flour; 3 cups whole milk; 1/2 teaspoon kosher salt; 1 teaspoon coarse ground black pepper; 8 buttermilk biscuits; 2 1/8 cups flour; 1 teaspoon kosher salt; 1/4 teaspoon baking soda; 2 teaspoons baking powder; 1/2 cup unsalted butter (cubed (even better if frozen)); 3/4 cup cold buttermilk (plus a bit more for brushing)