Name: Breakfast Casserole
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 10 servings
Ingredients: 1 pound bacon (diced); 1/2 yellow onion (minced); 1 green bell pepper (diced); 4 cups frozen shredded potatoes; 6 tablespoons unsalted butter (melted); 10 large eggs; 3 cups cheddar cheese (shredded); 16 ounces small curd cottage cheese