Name: Chipotle Black Beans (Copycat)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tablespoons rice bran oil (vegetable oil is fine too); 1 yellow onion (chopped); 3 garlic cloves (minced); 29 ounces canned black beans (drained and rinsed well); 2 cups water; 1 bay leaf; 1 teaspoon kosher salt; 1 teaspoon chipotle chili powder; 1 teaspoon cumin; 1/2 teaspoon coarse black pepper; 1/2 teaspoon dried oregano; 2 tablespoons lemon juice; 2 tablespoons lime juice