Name: Kung Pao Chicken Spaghetti (CPK Copycat)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 cup chicken stock; 2 tablespoons cornstarch; 3/4 cup soy sauce; 1/2 cup sherry; 3 tablespoons chili paste with garlic; 1/4 cup sugar; 2 tablespoons red wine vinegar; 2 tablespoons sesame oil; 2 egg whites; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1 lb spaghetti; 1/4 cup olive oil; 1 lb boneless skinless chicken breast (, cut in 3/4-inch cubes); 10 -15 whole Chinese dried red chili peppers (, don’t eat these, they are for color and heat); 1 cup unsalted dry roasted peanuts; 1/4 cup minced garlic; 3 cups coarsely-chopped scallions (, greens and whites)