Name: Korean Ground Beef Egg Rolls
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 24 egg rolls
Ingredients: 1 pound lean ground beef; 1 Tablespoon sesame oil; 3 cloves garlic (, minced); 1 teaspoon fresh ginger (, minced); 1/2 cup brown sugar; 1/4 cup lite soy sauce; 1/2 Tbsp Sriracha ((use less if you don't like spice!)); 24 egg roll wrappers; 10 Napa Cabbage leaves (, torn into small squares using the most tender parts); 2 Carrots (, cut into matchsticks); oil (, for frying)