Name: Easy Greek Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 Servings
Ingredients: 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/2 teaspoon dried oregano; 1/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 6 Persian cucumbers (, halved and sliced); 1 pint cherry tomatoes (, halved); 4 ounces feta cheese (, crumbled in large chunks); 1/2 cup Kalamata olives (, halved and pitted)