Name: El Pollo Inka's Peruvian Lomo Saltado (Copycat)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 lb sirloin steak (, cut in thin slices); salt and pepper for the meat; 3 tablespoons vegetable oil; 1 small red onion (, cut in thick slices); 3 plum tomatoes (, cut in thick slices); 2 tablespoons soy sauce; 3 tablespoons red wine vinegar; 1/3 cup beef stock; 2 teaspoons cumin; salt and pepper for the cooked meal (, before cilantro and fries); 1/2 cup fresh cilantro (, coarsely chopped); 2 green onions (, sliced tip to tail [minus the root]); 2 cups french fries (, freshly fried); 1/2 head Iceberg Lettuce (, washed, torn and dried); 1 jalapeno (, stem cut off [for less spice, de-seed and de-vein]); 1/2 cup mayonnaise; 1/4 lemon (, juiced); 1/2 bunch cilantro leaves; 1/4 tsp salt