Name: Chipotle Lime Chips and Guacamole (Copycat)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 limes (, juiced); 1 tablespoon kosher salt; 15 fresh corn tortillas (, cut into six triangles each); oil (, for frying (I used about 2 cups in a small saucepan and it was plenty)); 2 Hass avocados; 2 teaspoons lime juice; 2 tablespoons cilantro (, chopped); 1/4 cup red onion (, finely chopped); 1/2 jalapeño (, including seeds and finely chopped); 1/4 tsp kosher salt