Name: Crab Rangoon Pizza with Sweet & Sour Drizzle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 8 ounces Louis Kemp Crab Delights Flake Style; 12 ounces cream cheese (, divided (1 1/2 packages)); 1 clove garlic; 3 green onions (, thinly sliced (divided)); 1 1/2 teaspoons sesame oil; 1 1/2 teaspoons Worcestershire sauce; 6 won ton wrappers ((sliced into strips and fried crisp or pre-made)); 3/4 cup white sugar; 1/3 cup white vinegar; 2/3 cup water; 1/4 cup soy sauce; 1 tablespoon ketchup; 2 tablespoons cornstarch; 1 ball of pizza dough