Name: Son of A Gun Fried Chicken Sandwich
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 1 garlic clove (, finely grated); 1/2 cup mayonnaise; 1 tablespoon Louisiana-style hot pepper sauce; 4 cups thinly sliced cabbage; 1/2 cup Bread-and-Butter Pickle slices (, plus 1/4 cup pickle juice); 2 cups all-purpose flour; 1 tablespoon coarse ground black pepper; 1/2 teaspoon kosher salt; 1 cup buttermilk; 2 chicken breasts (, 8 ounces each (boneless/skinless)); vegetable oil ((for frying)); 4 sandwich rolls; 2 tablespoons unsalted butter (, room temperature)