Name: Farfalle with Chicken and Roasted Garlic (The Cheesecake Factory Copycat)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 Servings
Ingredients: 1 head roasted garlic (cloves removed (recipe above)); 2 chicken breasts (boneless skinless); 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 1 pound bow tie pasta (aka farfalle, cooked and drained -but not rinsed); 12 ounces center cut bacon (cut into strips); 8 ounces crimini mushrooms (quartered); 1/2 yellow onion (chopped); 1/2 cup sun dried tomatoes (reserve the oil and chop roughly); 3/4 cup white wine; 1 cup heavy cream; 3/4 cup Parmesan cheese