Name: Belgian Rainbow Waffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 eggs (whites and yolks divided); 2 teaspoons vanilla extract; 1 cup buttermilk; 1/4 cup butter (melted); 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 tablespoon white sugar; 1/4 teaspoon salt; Gel Food Coloring; Whipped Cream; Rolo Candies for your gold