Name: Slow Cooker Korean Short Ribs
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 Servings
Ingredients: 1 tablespoon canola oil; 1/4 cup flour; 3 pounds short ribs (I use boneless because they have less fat and connective tissue in 3 inch chunks); 1 cup brown sugar; 1/2 cup lite soy sauce; 1 tablespoon sesame oil; 4 cloves garlic (minced); 1 tablespoon minced ginger; 1/4 teaspoon crushed red peppers; 2 tablespoons corn starch mixed with 2 tablespoons water; diced green onions (for garnish (optional)); sesame seeds (for garnish (optional))