Name: Beer Battered Crispy Fish Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tablespoon Kosher salt; 1 1/2 cups flour; 1/2 cup cup cornstarch; 12 ounces dark beer; 1 large egg; 6 cups ice (, in a large bowl); 1 pound Cod Fish (, cut into 1½" strips); 2 teaspoons chili powder; 1/2 teaspoon coarsley ground black pepper; 16 small corn tortillas; 1 cup green cabbage (, finely shredded); 2 tablespoons lime juice; La Victoria Salsa; Crema ((recipe above)); Canola oil (, for frying)