Name: Classic Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 pounds ground beef ((80/20)); 2 yellow onions (, chopped); 1 green bell pepper (, chopped); 4 cloves garlic (, chopped); 3 cups water; 29 ounces tomato sauce; 29 ounces diced tomatoes; 2 tablespoons Worcestershire sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon kosher salt; 8 ounces elbow macaroni (, uncooked)