Name: Potato Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 8 slices thick cut bacon (chopped); 1 yellow onion (diced); 3 cloves garlic (minced); 2 pounds yukon potatoes (cut into chunks); 4 cups chicken stock; 1/4 cup unsalted butter; 1/4 cup flour; 1 cup heavy cream; 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; sour cream (for garnish); green onions (for garnish); cheddar cheese (for garnish)