Name: Aloo Gobi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 russet potatoes (peeled and cut in 1" chunks); 4 cups cauliflower florets; 4 tablespoons vegetable oil; 1 yellow onion (sliced); 1/2 cup water; 1 teaspoon kosher salt; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1/2 teaspoon ground ginger; 1/2 teaspoon turmeric powder; 1/4 teaspoon cayenne pepper; 2 teaspoons lemon juice