Name: Slow Cooker Spinach Artichoke Dip
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 8 servings
Ingredients: 10 ounce bag of fresh spinach (chopped); 1 1/2 cups artichoke hearts (chopped); 8 ounces cream cheese; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/3 cup grated Parmesan; 1/2 teaspoon red pepper flakes; 1/4 teaspoon Kosher salt; 2 cloves garlic (chopped); 13.7 ounce RITZ Crackers (for serving)