Name: Tuna Noodle Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tablespoon canola oil; 1/2 yellow onion (chopped); 1 celery stalk (chopped); 2 cans condensed cream of mushroom soup (10.75 ounces); 1 1/2 cups evaporated milk; 2 cups frozen peas; 3 cans tuna (drained (15 ounce total)); 4 cups egg noodles (cooked 1 minute shy of the directions); 32 Ritz crackers (crushed into crumbs); 4 tablespoons unsalted butter (melted); 4 tablespoons parmesan cheese