Name: Corned Beef Hash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1/2 yellow onion (chopped); 1 teaspoon kosher salt; 1/2 teaspoon coarse ground pepper; 2 pounds russet potatoes (peeled and diced); 2 cups cooked corned beef (shredded); water; scrambled eggs (optional)