Name: Egg Rolls
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16 servings
Ingredients: 1 pound ground chicken; 2 teaspoons ground ginger; 2 cloves garlic (minced); 2 tablespoons vegetable oil; 4 cups cabbage (sliced thinly); 8 ounces shiitake mushrooms (chopped (or crimini)); 1/2 cup carrot (grated); 16 7 inch square egg roll wrappers; water; vegetable oil (for frying)