Name: Ricotta Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 12 ounces jumbo pasta shells (dried); 2 large eggs beaten; 32 ounces ricotta cheese; 2 cloves garlic (minced); 2 cup shredded mozzarella cheese; 8 ounces shredded parmesan cheese (divided); 1 teaspoon dried parsley; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 3 cups marinara sauce (about 28 ounces)