Name: Easy Brisket with Caramelized Onions
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 10 Servings
Ingredients: 4 tablespoons butter (unsalted); 4 yellow onions (sliced); 1 teaspoon kosher salt (divided); 2 tablespoons canola oil; 4 pound beef brisket; 1/2 teaspoon coarse ground black pepper; 2 cloves garlic (minced); 2 tablespoons Worcestershire sauce; 1 cup beef broth; 2 tablespoons beef base ((or second cup of beef broth))