Name: Slow Cooker French Dip Sandwiches
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 12 Servings
Ingredients: 4-5 pounds chuck roast; 2 tablespoons canola oil; 1 teaspoon Kosher salt; 1/2 teaspoon coarse ground black pepper; 1 cup beef broth; 1 tablespoon Worcestershire Sauce; 1 can beer (I like a dark beer); 1 yellow onion (diced); 6 hoagie rolls; 2 tablespoons butter; 12 slices Provolone Cheese