Name: Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 Servings
Ingredients: 2 1/2 pounds french green beans (6 cans if using canned); 2 cans (10.75 oz) condensed cream of mushroom soup ((I use the homemade version in the link)); 1 cup shredded cheddar cheese; 1 1/3 cups fried onions (use French's or I have a homemade version listed above)