Name: Tater Tot Casserole
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 pounds ground beef ((80/20)); 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 1 yellow onion (chopped); 2 tablespoons flour; 1 cup beef broth; 1/4 cup whole milk; 1 tablespoon Worcestershire sauce; 2 cups cheddar cheese (shredded); 32 ounces frozen tater tots