Name: Slow Cooker Stuffing
Prep time: 10 min
Cook time: 270 min
Total time: 280 min
Yield: 12 servings
Ingredients: 1/2 cup butter; 1 yellow onion (chopped); 2 cups celery (chopped); 2 teaspoons kosher salt; 1/2 teaspoon coarse ground black pepper; 4 cups chicken broth; 1 teaspoon poultry seasoning; 1 teaspoon dried sage; 2 large eggs (beaten); 12 cups stale bread (chopped (I used a loaf of french bread I cut up and let sit out 24-48 hours in a single layer))