Name: Leftover Turkey Soup with Melted Parmesan Strips
Cook time: 20 min
Total time: 25 min
Yield: 6 people
Ingredients: 1 tablespoon cooking oil; 2 onions (peeled and diced); 4 medium carrots (peeled, halved lengthways and cut into thin moons); 4 cloves of garlic (crushed); ½ teaspoon dried sage; ½ teaspoon black pepper; 1.2 litres hot chicken stock; 200 g kale (tough stalks removed); 500 g diced leftover roast turkey or chicken; 1 block parmesan; 2 tablespoons lemon juice; Salt to taste; Parsley