Name: Beef, Chestnut and Red Wine Casserole
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 2-3 tablespoons cooking oil; 1 large onion (diced); 2 cloves garlic (crushed); 600 g diced stewing steak; 400 ml hot beef stock; 200 ml red wine; 2 tablespoons redcurrant jelly; 2 bay leaves; 1 small pinch of dried thyme; ½ teaspoon salt; 4 medium carrots (peeled and cut into 2½ cm (1 inch) chunks); 180 g cooked whole chestnuts; 2 tablespoons of cornflour