Name: Ham and Split Pea Soup
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 people
Ingredients: 25 g (1 tablespoon) butter; 1 onion (finely chopped); 2 leeks (thinly sliced and washed well); 3 cloves garlic (crushed); 2½ pints of stock (I use ham or chicken); 280 g (1⅓ cups) split peas; 300 g carrot (peeled and cut into small dice); Salt and pepper; A handful of diced ham (optional)