Name: Spiced Easter Lamb
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Yield: 8 people
Ingredients: 1 leg or shoulder of lamb weighing 2-2.5 kg; 1 tablespoon cumin; 1 tablespoon coriander; 1½ teaspoons paprika; 1 teaspoon turmeric; ½ teaspoon cinnamon; ¼ teaspoon ground ginger; 1 thumb sized piece fresh ginger (finely grated); 2 large cloves garlic (crushed); 1 lemon (juice of); 50 ml olive oil; 2 teaspoons salt (divided); Black pepper; 2 onions; 4 medium carrots; 500 ml 2 cups hot lamb, chicken or vegetable stock